Quality is the watchword at Pallishree. A growth of more than 20 times has been achieved through uncompromising adherence to quality standards. Managing 45 different varieties of paddy seeds while maintaining germination standards, seed vigour, moisture content on one hand and following strict despatch schedules requires a quality control regime that is total in nature. At Pallishree TQM is given the highest priority.

• Consultants, scientists and managers ensure that only the best breeder seeds are used in the foundation multiplication programme.
• Team of young agronomists and experienced scientists lead a disciplined team of dedicated skilled field supervisors to ensure that perfect agronomic practices are maintained at the farm at every step of crop development.
• Foundation seeds are harvested, threshed and distributed to agencies for contract multiplication to Certified Stage – I seeds by growers.

• An efficient crop administration department along with agencies ensure that only the very best growers with proper land are selected to enter the contract growing scheme.
• Pallishree’s huge network of field camps make sure that seed bed preparation & transplantation are done to perfection.
• Crop management is strict. Unwanted varieties are weeded out periodically.
• Post harvest management ensures that harvesting, drying and cleaning activities are perfected.
• Extension workers provide training at each stage to all the contract farmers.
• At the processing plants – use of modern efficient machines free the seeds of all immature grains, stones and all inert matter.
• Efficient inventory management teams make sure that no mixing of different varieties take place and arranging lots so that no deterioration of stocks take place.
• At every stage well equipped laboratories come into play to ensure that seeds of best germination (80% and above) and vigour with no inert matter or immature grains are packed at appropriate moisture levels (below 13%).

Quality has given Sufala 20 times growth in 10 years and has made it a household name in every village in Eastern India.