| 01. |
PALAK (Beta vulgaris L) |
All Green |
Temperate |
50-60 MT/ha. |
| 02. |
OKRA (Abelmoschus esculentus) L |
Pusa A-4 |
Tropical & Subtropical |
15-20 MT/ha. |
| 03. |
BOTTLE GOURD (Legenaria siceraria L.) |
Pusa Naveen |
Temperate & Subtropical |
15-20 MT/ha. |
| 04. |
ONION (Allium cepa L) |
Sukhsagar |
Temperate & Subtropical |
15-18 MT/ha. |
| 05. |
PEA (Pisum sativum L.) |
Arkel |
Temperate |
7.5-10 MT/ha. |
| 06. |
DOLICHOS BEAN (Dolichos lab L.) |
Pusa Sem-3 |
Temperate |
15-18 MT/ha. |
| 07. |
RADISH (Raphanus sativus L) |
i) Pusa Chetki
ii) Red Bombai |
Temperate Subtropical
Temperate
Subtropical |
20-25 MT/ha.
20-25 MT/ha. |
| 08. |
BITTER GOURD (Momordica Carantia L.) |
Moinapuri
(Improved Local) |
Tropical |
10-12.5 MT/ha |
| 09. |
RIDGE GOURD
(Luffa acutangula L) |
Selection - I (Improved Local) |
Tropical |
12.5-15 MT/ha. |
| 10. |
AMARANTHUS (Amaranthus triclour L) |
i) Jaba Kusum (Improved Local)
ii) Safed Kusum (Improved Local) |
Tropical
Subtropical
Tropical &
Subtropical |
20-25 MT/ha.
20-25 MT/ha. |
